Here's how to make crispy Air Fryer French Fries, using little to no oil, in just 15 minutes! Place the raw potato slices in a bowl of warm water and let them rest for 10 minutes. Drain the potatoes and place them in a large bowl. Drizzle them with the olive oil, then season generously with salt, pepper, and other seasonings you like, such as garlic powder, paprika, or chili powder.
Toss well to coat the potatoes.
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Arrange the seasoned potato slices on the bottom of your air fryer basket, in a single layer, if possible. The more separated the potatoes, the crispier they will be. If the potatoes overlap, I recommend flipping the fries half-way through the cooking time for more even baking.
Use a spatula to remove the crisp fries from the air fryer, then serve immediately with your favorite dipping sauce.
Leftover fries can be stored in an airtight container in the fridge for up to 4 days, but they will get soggy with storage. I'd recommend re-heating them in the air fryer again before serving, until they are crisp again. Reader Feedback : Have you used an air fryer before? Let me know if you have any recipe requests for this thing! Your email address will not be published.
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I use leftover fries in the mornings sometimes to make a hash with! We own the tfal. It has an additional snack plate where we can throw in things like chicken or fish. My husband likes to make dry ribs with it a lot. Iwould Love a ginger beef recipe. Similar to what you find in Chinese takeout. But I bet you could use cauliflower instead. And then figure out some kind of sauce that is similar. Gingerbeef is my favourite thing ever.
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With this method, all of the fries go in at the same time and once they're out, they're ready to eat! Type keyword s to search. Today's Top Stories. Parker Feierbach. Yukon gold is best. You only need to fry it once. Advertisement - Continue Reading Below. Yields: 4 servings. Prep Time: 0 hours 10 mins.
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Total Time: 0 hours 35 mins. These fries stay crispy even reheated in the microwave! Excellent fries! Even using cheap potatoes, I got crisp fries. I used a deep fryer and added beer lager instead of water.
For those wondering about dipping each fry seperatly Thse were just ok to me. The batter made nice texture, but I had to add a lot more seasoning before I really tasted anything. Maybe it's just me, and I like bolder flavors, or maybe I did someth Instead of frying, I BAKED these in the oven, which took about an hour or longer, but they came out nice and crispy on the outside.
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I just used flour, seasoned salt, cayenne and basil, then add I baked them the way she suggested but for 45 minutes at in my oven though Great va These fries are literally the very best I have ever had in my life! Absolutely NO exaggeration! These were delicious! My best friend's husband actually told me I would have to come live at their house so I could make them whenever he wanted them I made them with the Easy French Dip My daughter asked for homemade french fries.
I wanted to try this but she insisted she liked plain fried potatoes better, so I did both. Hers were soggy and bland. These i added a dash of ca I was at the These were great!
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